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Halifax Public Libraries
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More by this author
Firing, Rob, 1966-
Subjects
Cooking (Squash)
Squashes.
Cooking (Pumpkin)
Pumpkin.
Cooking (Zucchini)
Zucchini.
Browse Catalog
by author:
Firing, Rob, 1966-
by title:
The everyday squash ...
by call number:
641.6562 F523e
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Firing, Rob, 1966-
Cooking (Squash)
Squashes.
Cooking (Pumpkin)
Pumpkin.
Cooking (Zucchini)
Zucchini.
MARC Display
The everyday
squash
cook
: the
most
versatile
&
affordable
superfood
/ Rob Firing, Ivy Knight & Kerry Knight ; with photography by Reena Newman.
by
Firing, Rob, 1966-
HarperCollins Canada, 2014.
Call #:
641.6562 F523e
Subjects
Cooking (
Squash
)
Squashes.
Cooking (Pumpkin)
Pumpkin.
Cooking (Zucchini)
Zucchini.
ISBN:
9781443424462 (pbk.)
1443424463 (pbk.)
Alternate title:
Squash
cook
: the
most
versatile
&
affordable
superfood
Description:
212 p. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, and spaghetti
squash
-- the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of
squash
, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties. Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles -- and an incredibly easy butternut 'bacon' that you’ll want to eat every day. Also includes tips on handling, cutting and storing
squash
and a handy visual guide to the
most
common varieties. With a foreword by Prince Edward Island chef Michael Smith. Author Rob Firing is an avid home
cook
and occasionally successful gardener. Ivy Knight is a chef and food writer"--Provided by publisher.
Other authors:
Knight, Ivy, 1974-
Knight, Kerry.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.6562 F523e
Adult books
Checked in
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Central Library
Adult Nonfiction
641.6562 F523e
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.6562 F523e
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
641.6562 F523e
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.6562 F523e
Adult books
Checked in
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