e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     More Content       More by this author     Newman, Lenore, 1973-     Subjects     Food -- Canada.     Food habits -- Canada.     Cooking, Canadian.     Canada -- Social life and customs.     Browse Catalog     by author:      Newman, Lenore, 1973-       by title:      Speaking in cod tong...       by call number:      641.0971 N553s     Search the Web     Newman, Lenore, 1973-     Food -- Canada.     Food habits -- Canada.     Cooking, Canadian.     Canada -- Social life and customs.       MARC Display

Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton. by Newman, Lenore, 1973- University of Regina Press, [2017] Call #: 641.0971 N553s Subjects Food -- Canada.   Food habits -- Canada.   Cooking, Canadian.   Canada -- Social life and customs. Series Digestions (Regina, Sask.) ISBN:  9780889774599 (pbk.) Description:  xii, 275 p. : ill. ; 24 cm. Bibliography:  Includes bibliographical references and index. Contents:  Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future. Summary:  Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Bedford Public Library Adult Nonfiction 641.0971 N553s Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.0971 N553s Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.