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Richards, Todd, 1969-
Subjects
Cooking, Black.
Cooking, American -- Southern style.
Browse Catalog
by author:
Richards, Todd, 1969-
by title:
Soul : a chef's culi...
by call number:
641.5975 R518s
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Richards, Todd, 1969-
Cooking, Black.
Cooking, American -- Southern style.
MARC Display
Soul
: a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock.
by
Richards, Todd, 1969-
Oxmoor House, 2018.
Call #:
641.5975 R518s
Subjects
Cooking, Black.
Cooking, American --
Southern
style.
ISBN:
9780848754419 (hc.)
Alternate title:
Southern
living
soul
Edition:
1st ed.
Description:
366 p. : col. ill.; 26 cm.
Notes:
"
Southern
living
"--Spine.
Includes index.
Contents:
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.
Summary:
Presents recipes inspired by the author's
soul
food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Genre:
Cookbooks.
Other authors:
Brock, Sean.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Black Nonfiction
641.5975 R518s
Core Collection - Adult
Checked out
Jul 11, 2024
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