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Halifax Public Libraries
Item Information
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More Content
Subjects
Sous-vide cooking.
Browse Catalog
by title:
Sous vide for everyb...
by call number:
641.587 S725
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Sous-vide cooking.
MARC Display
Sous
vide
for
everybody
: the
easy
,
foolproof
cooking
technique
that'
s
sweeping
the
world
/ America'
s
Test Kitchen.
America's Test Kitchen, 2018.
Call #:
641.587 S725
Subjects
Sous-vide
cooking
.
ISBN:
9781945256493 (pbk.)
Description:
220 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Contents:
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Summary:
Teaches home cooks how to prepare food using the
sous
vide
cooking
technique
, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Genre:
Cookbooks.
Other authors:
America'
s
Test Kitchen (Firm), publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.587 S725
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.587 S725
Adult books
Checked in
Add Copy to MyList
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