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Halifax Public Libraries
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Table of Contents
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Owens, Sarah, 1978-
Subjects
Cooking (Sourdough)
Sourdough bread.
Sourdough starter.
Baking.
Seasonal cooking.
Browse Catalog
by author:
Owens, Sarah, 1978-
by title:
Sourdough : recipes ...
by call number:
641.815 O97s
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Owens, Sarah, 1978-
Cooking (Sourdough)
Sourdough bread.
Sourdough starter.
Baking.
Seasonal cooking.
MARC Display
Sourdough
:
recipes
for
rustic
fermented
breads
,
sweets
,
savories
, and
more
/ Sarah Owens ; photographs by Ngoc Minh Ngo.
by
Owens, Sarah, 1978-
Roost Books, 2015.
Call #:
641.815 O97s
Subjects
Cooking (
Sourdough
)
Sourdough
bread.
Sourdough
starter.
Baking.
Seasonal cooking.
ISBN:
9781611802382 (hc.)
Edition:
First edition.
Description:
xv, 271 pages : color illustrations ; 27 cm.
Bibliography:
Includes bibliographical references (page 261) and index.
Summary:
"Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. She experimented with
sourdough
leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery was launched, and with that, a new way to savor and share nutritious
sourdough
breads
and treats.
Sourdough
and other
fermented
foods are making a comeback because of their rich depth of flavor and proven health benefits. In
Sourdough
, Sarah demystifies keeping a
sourdough
culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown
sourdough
starter in dozens of baked goods, including cookies, cakes, scones, flatbreads and tarts.
Sourdough
celebrates seasonal abundance alongside the timeless craft of artisan baking. Sarah Owens is the founder of BK17 Bakery, an artisan microbakery in Brooklyn, specializing in baking with
sourdough
."--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Ngo, Ngoc Minh.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.815 O97s
Adult books
Checked in
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Central Library
Adult Nonfiction
641.815 O97s
Adult books
Checked out
Jul 14, 2024
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.815 O97s
Adult books
Checked out
Jul 17, 2024
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