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Hadjiandreou, Emmanuel.
Subjects
Sourdough starter.
Sourdough bread.
Rye bread.
Baked products.
Bread.
Browse Catalog
by author:
Hadjiandreou, Emmanuel.
by title:
How to make sourdoug...
by call number:
641.815 H129s
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Hadjiandreou, Emmanuel.
Sourdough starter.
Sourdough bread.
Rye bread.
Baked products.
Bread.
MARC Display
How to make
sourdough
:
45
recipes
for
great-tasting
sourdough
breads
that are
good
you you,
too
/ Emmanuel Hadjiandreou ; photography by Steve Painter.
by
Hadjiandreou, Emmanuel.
Ryland Peters & Small, 2016.
Call #:
641.815 H129s
Subjects
Sourdough
starter.
Sourdough
bread.
Rye bread.
Baked products.
Bread.
ISBN:
9781849757041 (hc.)
Alternate title:
Sourdough
:
45
recipes
for
great-tasting
sourdough
breads
that are
good
you you,
too
Description:
160 pages : color illustrations ; 26 cm
Notes:
Includes index.
Contents:
Introduction -- Getting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs --
Sourdough
treats -- Speciality sourdoughs.
Summary:
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of
sourdough
. You'll be amazed not only by the variety of the
sourdough
recipes
in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting
breads
made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. Emmanuel Hadjiandreou teaches breadmaking classes at the School of Artisan Food in Nottinghamshire. He is the author of How to make bread : step-by-step
recipes
for yeasted
breads
, sourdoughs, soda
breads
and pastries.
Other authors:
Painter, Steve.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.815 H129s
Adult books
Checked out
Jul 23, 2024
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