e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
More Content
More by this author
Lynch, Lazarus.
Subjects
Cooking, American -- Southern style.
Browse Catalog
by author:
Lynch, Lazarus.
by title:
Son of a Southern ch...
by call number:
641.5975 L987s
Search the Web
Lynch, Lazarus.
Cooking, American -- Southern style.
MARC Display
Son
of a
Southern
chef
:
cook
with
soul
/ Lazarus Lynch ; photography by Anisha Sisodia.
by
Lynch, Lazarus.
Avery, an imprint of Penguin Random House, 2019.
Call #:
641.5975 L987s
Subjects
Cooking, American --
Southern
style.
ISBN:
9780525534174 (trade pbk.)
Description:
288 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
The rockstar kitchen -- Stay woke -- Savage schnacks -- Issa drink wave -- Slayin' soups & stews -- Lit burgers & 'wiches -- Veggies ain't whack -- Flawless carbs -- Birds on fleek -- Meats is poppin' -- Battle of the seafood -- Gimme some suga'.
Summary:
"A wildly inventive
soul
food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on
soul
food, and knockout fashion sense. Laz has always had
Southern
and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular
soul
food restaurant in Queens known for its
Southern
comfort favorites. He created "
Son
of a
Southern
Chef
" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a
Southern
cookbook like you've never seen before."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Black Nonfiction
641.5975 L987s
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.