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Byres, Tim.
Subjects
Cooking (Smoked foods)
Smoked foods.
Smoked meat.
Plank cooking.
Cooking (Sausages)
Cooking (Hot peppers)
Barbecuing.
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by author:
Byres, Tim.
by title:
Smoke : new firewood...
by call number:
641.616 B995s
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Byres, Tim.
Cooking (Smoked foods)
Smoked foods.
Smoked meat.
Plank cooking.
Cooking (Sausages)
Cooking (Hot peppers)
Barbecuing.
MARC Display
Smoke
:
new
firewood
cooking
:
how
to
build
flavor
with
fire
, on the
grill
and in the
kitchen
/ Tim Byres ; photography by Jody Horton.
by
Byres, Tim.
Rizzoli : Distributed in the U.S. trade by Random House, c2013.
Call #:
641.616 B995s
Subjects
Cooking
(Smoked foods)
Smoked foods.
Smoked meat.
Plank
cooking
.
Cooking
(Sausages)
Cooking
(Hot peppers)
Barbecuing.
ISBN:
9780847839797 (hc.)
0847839796 (hc.)
Description:
255 p. : ill. (chiefly col.) ; 26 cm.
Bibliography:
Includes bibliographical references (p. 246) and index.
Summary:
Shares recipes for imbuing foods with smoky flavors, including vegetables, seafood, poultry, meats, and sweets, and discusses techniques for stovetop smoking, grilling with wood planks, and building firepits and spit roasts.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Musquodoboit Harbour Public Library
Adult Nonfiction
641.616 B995s
Adult books
Item being held
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