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  •  
  • Thurow, Stephanie.
     
     Subjects
     
  •  
  • Canning and preserving.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Fermentation.
     
  •  
  • Fermented foods.
     
  •  
  • Pickled foods.
     
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  •  641.42 T542w
     
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  •  
  • Thurow, Stephanie.
     
  •  
  • Canning and preserving.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Fermentation.
     
  •  
  • Fermented foods.
     
  •  
  • Pickled foods.
     
     
     MARC Display
    Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow.
    by Thurow, Stephanie.
    View full image
    Skyhorse Publishing, 2018.
    Call #:641.42 T542w
    Subjects
  • Canning and preserving.
  •  
  • Fruit -- Preservation.
  •  
  • Vegetables -- Preservation.
  •  
  • Fermentation.
  •  
  • Fermented foods.
  •  
  • Pickled foods.
  • ISBN: 
    9781510735620 (hc.)
    Alternate title: 
    Small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
    Description: 
    221 p. : col. ill. ; 24 cm.
    Notes: 
    Includes index.
    Summary: 
    Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Woodlawn Public LibraryAdult Nonfiction641.42 T542wAdult booksChecked outJul 13, 2024Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.42 T542wAdult booksChecked outJul 10, 2024Add Copy to MyList


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