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Holmberg, Martha.
Subjects
Cooking (Tomatoes)
Browse Catalog
by author:
Holmberg, Martha.
by title:
Simply tomato : 100 ...
by call number:
641.65642 H747s
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Holmberg, Martha.
Cooking (Tomatoes)
MARC Display
Simply
tomato
:
100
recipes
for
enjoying
your
favorite
ingredient
all
year
long
/ Martha Holmberg ; photographs by Ellen Silverman.
by
Holmberg, Martha.
Artisan, 2023.
Call #:
641.65642 H747s
Subjects
Cooking (Tomatoes)
ISBN:
9781648290374 (hc.)
Alternate title:
One hundred
recipes
for
enjoying
your
favorite
ingredient
all
year
long
Description:
247 p. : col. ill. ; 27 cm.
Bibliography:
Includes bibliographical references (page 239) and index.
Summary:
"Americans eat more tomatoes than any vegetable except for the potato. But what do we do with
all
those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 75
recipes
to turn the
tomato
into glorious dishes. Whether it's a fresh-off-the-vine
tomato
or a just-picked-from-the-supermarket-shelf
tomato
, Holmberg has ideas to make the best of our
favorite
summer fruit. There are three versions of gazpacho, five ways to top roasted
tomato
puff pastry, plus
Tomato
and Zucchini Gratin, Classic Panzanella,
Tomato
Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more
tomato
varieties in existence than ever before, Holmberg explains which tomatoes work best with which
recipes
: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a 'magical elixir' that can add intense
tomato
flavor to most anything you make."--From publisher.
Martha Holmberg is a food writer who has authored or co-authored nine cookbooks. Modern Sauces was a James Beard Award finalist. Six Seasons: A New Way with Vegetables, written with chef Joshua McFadden, won the James Beard Award, and Grains for Every Season, also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of Fine Cooking magazine for a decade, the food editor of The Oregonian newspaper in Portland, Oregon, and the founder of MIX magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington
Genre:
Cookbooks.
Other authors:
Silverman, Ellen.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.65642 H747s
Adult books
Checked out
Jul 12, 2024
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Central Library
Adult Nonfiction
641.65642 H747s
Adult books
Checked in
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