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Simple : the easiest cookbook in the world : no recipe has more than 4 steps or 6 ingredients / Jean-François Mallet.

by Mallet, Jean-François, 1967-

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Black Dog & Leventhal Publishers, 2016.

Quick and easy cooking.

Cooking for the beginner.

9780316317726 (hc.)

First English edition.

viii, 391 pages : color illustrations ; 26 cm

Originally published by Hachette in 2015.

Includes index.

Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" This cookbook will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies. Jean-François Mallet is the author of more than two dozen cookbooks. He lives in France.

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