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Simple : effortless food, big flavors / Diana Henry.

by Henry, Diana.

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Mitchell Beazley, 2016.

Quick and easy cooking.

9781784722043 (hc.)

9781845338978 (library binding)

335 pages : color illustrations ; 26 cm

Includes index.

Eggs -- Salads -- Toast -- Pulses -- Pasta & grains -- Fish -- Roasts -- Chops & sausages -- Chicken -- Vegetables -- Fruit desserts -- Other sweet things -- Shopping guide.

"No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life. Diana Henry is the food columnist for The Sunday Telegraph"--Provided by publisher.

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