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Halifax Public Libraries
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Brees, Karen K.
Subjects
Canning and preserving.
Food -- Preservation.
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by author:
Brees, Karen K.
by title:
Preserving : canning...
by call number:
641.42 B832p
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Brees, Karen K.
Canning and preserving.
Food -- Preservation.
MARC Display
Preserving
:
canning
,
freezing
,
pickling
,
fermenting
, and
more
! / Karen K. Brees.
by
Brees, Karen K.
Alpha, 2022.
Call #:
641.42 B832p
Subjects
Canning
and
preserving
.
Food -- Preservation.
ISBN:
9780744061772 (pbk.)
Alternate title:
Self-sufficient
kitchen
.
Preserving
:
canning
,
freezing
,
pickling
,
fermenting
, and
more
Description:
416 p. ; 24 cm.
Notes:
Dr. Karen K. Brees is the award-winning author of The Esposito Caper and Headwind: The Intrepid Adventures of OSS Agent Katrin Nissen. She’s also written The Complete Idiot’s Guide to
Preserving
Food and is the co-author of six additional titles in the health and general interest fields. She lives near Seattle, where she’s at work on the next Katrin Nissen novel, Crosswind, to be released in December 2022 by Black Rose.
Summary:
"
Canning
,
freezing
, and
pickling
might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating
more
healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say 'I made this.' With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.42 B832p
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.42 B832p
Adult books
Checked out
Jul 27, 2024
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Sheet Harbour Public Library
Adult Nonfiction
641.42 B832p
Adult books
Checked in
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