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Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook / Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord.

by Tsakiris, Chloe.

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Harper Design, an Imprint of HarperCollins Publishers, 2021.

641.59495 T877s

Cooking, Greek.

Cooking, Mediterranean.

9780062917355 (hc.)

Alternate title:

Celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook

271 p. : col. ill. ; 26 cm.

Includes index.

Our food -- Our kitchen tools and ingredients -- Spice blends -- To share at the table: mezes and snacks, sauces and salsas -- For lunch, or to start an evening meal: fresh salads and soups -- From the garden: seasonal vegetable sides -- Everyday meals: simple pastas, risottos, and lentil stews -- From the sea: baked, grilled, sautéed, and parchment-wrapped -- Hearty dinners: for the main meal of the day and special occasions -- Sundries: baked goods, sweets, and drinks.

"An enchanting celebration of Greek provincial life, its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord."--From publisher.

Tsakiris, Olivia.

Tsakiris, Nicholas.

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