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Item Information   Copy / Holding Information     More Content       More by this author     Wilson, Carol (Carol Ann), 1952-     Subjects     Cooking, Scottish.     Food habits -- Scotland.     Browse Catalog     by author:      Wilson, Carol (Carol Ann), 1952-       by title:      The food and cooking...       by call number:      641.59411 W747f     Search the Web     Wilson, Carol (Carol Ann), 1952-     Cooking, Scottish.     Food habits -- Scotland.       MARC Display

The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs / Carol Wilson and Christopher Trotter. by Wilson, Carol (Carol Ann), 1952- Southwater, 2008. Call #: 641.59411 W747f Subjects Cooking, Scottish.   Food habits -- Scotland. ISBN:  9781844764792 1844764796 Alternate title:  Scottish heritage food and cooking. Description:  128 p. : col. ill., col. map ; 30 cm. Notes:  Includes index. Previously published as part of a larger volume: Scottish heritage food and cooking. "Classic dishes fron haggis to Dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart". Other authors:  Trotter, Christopher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Tantallon Public Library Adult Nonfiction 641.59411 W747f Adult books Checked out Jul 09, 2024 Add Copy to MyList

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