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Sarabeth's good morning cookbook : breakfast, brunch, and baking / Sarabeth Levine with Genevieve Ko ; photographs by Quentin Bacon.

by Levine, Sarabeth

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Rizzoli, c2015.

9780847846382 (hc)

282 p. : col. ill. ; 27 cm.

Includes index.

Introduction -- Sarabeth's pantry -- Chapter One. Fruity beginnings -- Chapter Two. Whole grains -- Chapter Three. Pancakes, flaps, and blintzes -- Chapter Four. Waffles and french toast -- Chapter Five. Muffins, scones, and cakes -- Chapter Six. Breads and yeasted treats -- Chapter Seven. Sauces, spreads, preserves, and pickles -- Chapter Eight. Eggs every way -- Chapter Nine. Frittatas and stratas -- Chapter Ten. Quiches and savory pastries -- Chapter Eleven. Potatoes, meat, and fish -- Chapter Twelve. Soups and salads.

"Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant's wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth's with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth's signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless." --Provided by publisher

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