e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Henry, Diana.     Subjects     Canning and preserving.     Food -- Preservation.     Browse Catalog     by author:      Henry, Diana.       by title:      Salt, sugar, smoke :...       by call number:      641.4 H521s     Search the Web     Henry, Diana.     Canning and preserving.     Food -- Preservation.       MARC Display

Salt, sugar, smoke : how to preserve fruit, vegetables, meat, and fish / Diana Henry. by Henry, Diana. Mitchell Beazley ; Distributed in the US by Hachette Book Group, 2012. Call #: 641.4 H521s Subjects Canning and preserving.   Food -- Preservation. ISBN:  9781845336752 (hc.) Description:  272 p. : ill. (chiefly col.) ; 27 cm. Notes:  Includes index. Contents:  Jam -- Jellies, curds, and fruit pastes -- Sauces, pastes, mustards, and vinegars -- Under oil -- Smoked -- Syrups, alcohols, fruits and spoon sweets -- Salted, cured, and potted -- Chutneys, relishes, and pickles. Summary:  Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil. Genre:  Cookbooks. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.4 H521s Core Collection - Adult Checked out Jul 02, 2024 Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.