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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Robicelli, Allison.     Subjects     Robicelli, Allison.     Robicelli, Matt.     Robicelli's (Bakery)     Cupcakes.     Cake decorating.     Baking.     Bakeries -- Brooklyn (New York, N.Y.)     Bakers -- United States -- Biography.     Browse Catalog     by author:      Robicelli, Allison.       by title:      Robicelli's : a love...       by call number:      641.8653 R654r     Search the Web     Robicelli, Allison.     Robicelli, Allison.     Robicelli, Matt.     Robicelli's (Bakery)     Cupcakes.     Cake decorating.     Baking.     Bakeries -- Brooklyn (New York, N.Y.)     Bakers -- United States -- Biography.       MARC Display

Robicelli's : a love story, with cupcakes : with 50 decidedly grown-up recipes / Allison & Matt Robicelli ; photographs by Eric Isaac. by Robicelli, Allison. Viking Studio, 2013. Call #: 641.8653 R654r Subjects Robicelli, Allison.   Robicelli, Matt.   Robicelli's (Bakery)   Cupcakes.   Cake decorating.   Baking.   Bakeries -- Brooklyn (New York, N.Y.)   Bakers -- United States -- Biography. ISBN:  9780670785872 (hc.) 0670785873 (hc.) Alternate title:  Robicelli's cupcakes : a love story : with 50 decidedly grown-up recipes Love story with cupcakes : with 50 decidedly grown-up recipes Description:  viii, 306 pages : color illustrations ; 24 cm. Notes:  Includes index. Summary:  "The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets. No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes). The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs). This book captures not only the Robicelli's unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country's hottest cupcake brand--a venture begun with thirty dollars in borrowed quarters"--Provided by publisher. Genre:  Cookbooks. Other authors:  Robicelli, Matt. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.8653 R654r Core Collection - Adult Item hold expired Add Copy to MyList

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