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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     More Content       More by this author     Goulding, Matt.     Subjects     Food habits -- Spain.     Food -- Spain -- History.     Spain -- Description and travel.     Browse Catalog     by author:      Goulding, Matt.       by title:      Grape, olive, pig : ...       by call number:      394.120946 G698g     Search the Web     Goulding, Matt.     Food habits -- Spain.     Food -- Spain -- History.     Spain -- Description and travel.       MARC Display

Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick. by Goulding, Matt. HarperCollins Publishers, [2016] Call #: 394.120946 G698g Subjects Food habits -- Spain.   Food -- Spain -- History.   Spain -- Description and travel. ISBN:  9780062394132 (hc.) Alternate title:  Roads & Kingdoms presents. Grape, olive, pig : deep travels through Spain's food culture Roads and Kingdoms presents. Grape, olive, pig : deep travels through Spain's food culture Edition:  First edition Description:  xiii, 347 pages : color illustrations, maps ; 21 cm Notes:  "An Anthony Bourdain Book"--Cover. Contents:  Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- Granada Summary:  "The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration and insider advice. A deeply personal exploration of Spain, a country where eating and living are inextricably linked. Written with the same evocative voice of the magazine Roads & Kingdoms, this gastronomic travel companion takes you through the key regions of Spain as you've never seen them before. Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Roads & Kingdoms is an independent journal of food, politics, travel and culture"--Provided by publisher. Other authors:  Thornburgh, Nathan. Bourdain, Anthony Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 394.120946 G698g Adult books Checked in Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 394.120946 G698g Adult books Checked in Add Copy to MyList

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