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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Twitty, Michael W., 1977-     Subjects     Cooking (Rice)     Cooking, American -- Southern style.     International cooking.     Browse Catalog     by author:      Twitty, Michael W., 1977-       by title:      Rice / Michael W. Tw...       by call number:      641.6318 T974r     Search the Web     Twitty, Michael W., 1977-     Cooking (Rice)     Cooking, American -- Southern style.     International cooking.       MARC Display

Rice / Michael W. Twitty. by Twitty, Michael W., 1977- The University of North Carolina Press, 2021. Call #: 641.6318 T974r Subjects Cooking (Rice)   Cooking, American -- Southern style.   International cooking. ISBN:  9781469660240 (hc.) Description:  108 p. ; 23 cm. Notes:  Includes index. Summary:  "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty (a culinary historian) observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew."--From publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Black Nonfiction 641.6318 T974r Adult books Checked in Add Copy to MyList Central Library Adult Black Nonfiction 641.6318 T974r Core Collection - Adult Checked in Add Copy to MyList

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