e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
More Content
More by this author
Leone, Brad.
Subjects
Leone, Brad -- Travel -- Anecdotes.
Cooking.
Northeastern States -- Travel -- Anecdotes.
Browse Catalog
by author:
Leone, Brad.
by title:
Field notes for food...
by call number:
641.5974 L583f
Search the Web
Leone, Brad.
Leone, Brad -- Travel -- Anecdotes.
Cooking.
Northeastern States -- Travel -- Anecdotes.
MARC Display
Field notes for food adventure :
recipes
and
stories
from the
woods
to the
ocean
/ Brad Leone ; photographs by Pat O'Malley.
by
Leone, Brad.
Voracious/Little Brown and Company, 2021.
Call #:
641.5974 L583f
Subjects
Leone, Brad -- Travel -- Anecdotes.
Cooking.
Northeastern States -- Travel -- Anecdotes.
ISBN:
9780316497350 (hc.)
Alternate title:
Food adventure :
recipes
and
stories
from the
woods
to the
ocean
Recipes
and
stories
from the
woods
to the
ocean
Edition:
1st ed.
Description:
349 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"Come along with Brad Leone as he explores forests, fields, rivers, and the
ocean
in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the
woods
, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make."--Amazon.
Genre:
Cookbooks.
Other authors:
O'Malley, Pat (Photographer).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.5974 L583f
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.5974 L583f
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.