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Halifax Public Libraries
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Lewin, Alex.
Subjects
Fermented foods.
Fermentation.
Food -- Preservation -- Recipes.
Browse Catalog
by author:
Lewin, Alex.
by title:
Real food fermentati...
by call number:
641.463 L672r
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Lewin, Alex.
Fermented foods.
Fermentation.
Food -- Preservation -- Recipes.
MARC Display
Real
food
fermentation
:
preserving
whole
fresh
food
with
live
cultures
in
your
home
kitchen
/ Alex Lewin.
by
Lewin, Alex.
Quarry Books, c2022.
Call #:
641.463 L672r
Subjects
Fermented foods.
Fermentation
.
Food
-- Preservation -- Recipes.
ISBN:
9780760372456 (pbk.)
Alternate title:
Preserving
whole
fresh
food
with
live
cultures
in
your
home
kitchen
Edition:
2nd ed.
Description:
200 p. : col. ill. ; 26 cm.
Notes:
Revised and expanded edition.
Includes index.
Summary:
"Discover how to preserve
your
favorite foods in every season with the easy techniques and recipes in
Real
Food
Fermentation
:
Preserving
Whole
Fresh
Food
with
Live
Cultures
in
Your
Home
Kitchen
. Learn the process of
fermentation
from start to finish, and stock
your
pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of
food
preserving
and the
fermentation
process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions help you build
your
skills with confidence. It’s no wonder people are fascinated with fermenting - the process is user friendly, and the rewards are huge."--From publisher.
Alex Lewin is the author of
Real
Food
Fermentation
, Revised and Updated and the co-author of Kombucha, Kefir, and Beyond. A graduate of Harvard, the Cambridge School of Culinary Arts, and the Institute for Integrative Nutrition, he seeks to create a healthier and tastier world by spreading the good news about
fermentation
and
real
food
. He leads
fermentation
classes and workshops in the US and abroad. He served on the opening board of the Boston Public Market, the only local, indoor, year-round market of its kind in the US. He lives in Cambridge, MA, and Oakland, CA.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.463 L672r
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.463 L672r
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.463 L672r
Core Collection - Adult
Checked out
Jul 16, 2024
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