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Halifax Public Libraries
Item Information
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Library Journal Review
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Olmsted, Larry.
Subjects
Food additives.
Food substitutes.
Food -- Quality.
Food industry and trade -- Moral and ethical aspects.
Artificial foods.
Nutrition.
Fraud.
Consumer education.
Browse Catalog
by author:
Olmsted, Larry.
by title:
Real food/fake food ...
by call number:
641.3 O51r
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Olmsted, Larry.
Food additives.
Food substitutes.
Food -- Quality.
Food industry and trade -- Moral and ethical aspects.
Artificial foods.
Nutrition.
Fraud.
Consumer education.
MARC Display
Real
food
/fake
food
:
why
you
don
't
know
what
you'
re
eating
&
what
you
can
do
about
it / Larry Olmsted.
by
Olmsted, Larry.
Algonquin Books of Chapel Hill, 2016.
Call #:
641.3 O51r
Subjects
Food
additives.
Food
substitutes.
Food
-- Quality.
Food
industry and trade -- Moral and ethical aspects.
Artificial foods.
Nutrition.
Fraud.
Consumer education.
ISBN:
9781616204211 (hc.)
Edition:
First edition.
Description:
xvii, 318 pages : illustrations ; 24 cm.
Notes:
"Published simultaneously in Canada by Thomas Allen & Son Limited."
Bibliography:
Includes bibliographical references (pages 293-313) and index.
Contents:
Real
food
, perfected : a day in the life of Parma --
What
is
fake
food
? -- Fishy fish -- Spoiled oils : olive and "truffle" --
What
's in a name? :
real
foods come from
real
places -- Q:Where's the Kobe beef? A:not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes :
what
else is there?
Summary:
"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn'
t
.
Fake
foods are in our supermarkets, our restaurants, and our kitchen cabinets.
Food
journalist Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on consumers by bringing readers into the unregulated
food
industry, revealing the alarming truth:
What
we think we'
re
eating
is not
what
we'
re
really
eating
. This shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. Olmstead travels to the sources of the
real
stuff, to help us recognize
what
to look for, eat, and enjoy. Genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal.
Real
foods that are grown, raised, produced, and prepared with care by masters of their craft"--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.3 O51r
Adult books
Checked in
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Central Library
Adult Nonfiction
641.3 O51r
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.3 O51r
Adult books
Checked in
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Halifax North Memorial Public Library
Adult Nonfiction
641.3 O51r
Adult books
Not Available
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Halifax North Memorial Public Library
Adult Nonfiction
641.3 O51r
Adult books
Checked in
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