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Halifax Public Libraries
Item Information
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More by this author
Lister, Tracey.
Subjects
Cooking, Vietnamese.
Vietnam -- Social life and customs.
Browse Catalog
by author:
Lister, Tracey.
by title:
Real Vietnamese cook...
by call number:
641.59597 L773r
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Lister, Tracey.
Cooking, Vietnamese.
Vietnam -- Social life and customs.
MARC Display
Real
Vietnamese
cooking
/ by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.
by
Lister, Tracey.
Hardie Grant, 2014.
Call #:
641.59597 L773r
Subjects
Cooking
,
Vietnamese
.
Vietnam -- Social life and customs.
ISBN:
9781742705262 (pbk.)
174270526X (pbk.)
Description:
391 p. : colour ill., colour maps ; 28 cm.
Notes:
Includes index.
Summary:
"
Real
Vietnamese
Cooking
is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic
Vietnamese
fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no
Vietnamese
dish would be complete. With suggestions for putting together a
Vietnamese
banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history."-- From publisher.
Genre:
Cookbooks.
Other authors:
Pohl, Andreas.
Fountoulakis, Michael.
Holds:
1
Copy/Holding information
No Item Information
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