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Pumpkin & squash : recipes from Canada's best chefs / Elaine Elliot & Virginia Lee.

by Elliot, Elaine, 1939-

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Formac Pub., c2006.

Cooking (Pumpkin)

Cooking (Squash)

Cooking, Canadian.

Flavours series.

9780887807084 (pbk.)

Alternate title:

Pumpkin and squash : recipes from Canada's best chefs

96 pages : color illustrations ; 23 cm.

Subtitle from cover.

Includes index.

"Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking. Elaine Elliot is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She lives in Kentville, Nova Scotia."--Provided by publisher.

Lee, Virginia, 1947-

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