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Halifax Public Libraries
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Castrejón, Edgar.
Subjects
Cooking, Mexican.
Vegetarian cooking.
Browse Catalog
by author:
Castrejón, Edgar.
by title:
Provecho : 100 vegan...
by call number:
641.5972 C355p
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Castrejón, Edgar.
Cooking, Mexican.
Vegetarian cooking.
MARC Display
Provecho
:
100
vegan
Mexican
recipes
to
celebrate
culture
and
community
/ Edgar Castrejón with Susan Choung.
by
Castrejón, Edgar.
Ten Speed Press, 2021.
Call #:
641.5972 C355p
Subjects
Cooking,
Mexican
.
Vegetarian cooking.
ISBN:
9781984859112 (hc.)
Alternate title:
100
vegan
Mexican
recipes
to
celebrate
culture
and
community
Description:
256 p. : col. ill.; 26 cm.
Bibliography:
Includes index.
Summary:
"
Mexican
tables always have an abundance of food. La mesa llena, 'the full table,' is laden with several main dishes, plus salsa, tortillas, rice, beans and other sides. It's a lot of food to prepare alone, which might be a reason why cooking is often a shared experience in
Mexican
culture
. In the neighborhood where I grew up, nobody had much money. But if we brought something to the table, we ate like kings. I was raised by a single mother, though our family dinners were rarely just my mom, sister and me. On many occasions, friends and neighbors would also join us, and family dinners turned into impromptu fiestas. There was one holiday weekend when more than fifty people showed up! We had so much food; we could've fed the entire barrio. Even as a kid, I knew this was something special. Family dinners and celebrations didn't start when we sat down at the table. They started hours earlier in the kitchen, chopping onions or simmering a pot of stew. Cooking wasn't considered work that had to be done before the party started. Cooking was the party. The kichen is my favorite place in the house to socialize and reconnect with family and friends. As we cook, we talk, sharing memories and
recipes
, both old and new. The most traditional
Mexican
recipes
are given a plant-based makeover of which even a
Mexican
abuelita would approve -- and , luckily, mine does! These
recipes
are inspired by the dishes that filled the tables of my childhood: slow-simmered soups and stews, enchiladas, empanadas and tamales, and indispensable sides, like rice, beans, and tortillas. It is about celebrating
culture
and customs while creating new traditions and memories. It's about appreciating
recipes
that demand a little more time in the kitchen and encourage us to slow down and connect with those we love."
Genre:
Cookbooks.
Other authors:
Choung, Susan.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.5972 C355p
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5972 C355p
Adult books
Checked in
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