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Halifax Public Libraries
Item Information
Table of Contents
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Bolzon, Luigi.
Subjects
Prosecco (Wine)
White wines.
Browse Catalog
by author:
Bolzon, Luigi.
by title:
Prosecco : the wine ...
by call number:
641.2222 B694p
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Bolzon, Luigi.
Prosecco (Wine)
White wines.
MARC Display
Prosecco
: the
wine
and the
people
who
made
it a
success
/ Luigi Bolzon ; translated by Stephen Parkin.
by
Bolzon, Luigi.
Alma Books, 2019.
Call #:
641.2222 B694p
Subjects
Prosecco
(
Wine
)
White wines.
ISBN:
9781846884627 (hc.)
Description:
viii, 243 p., 8 unnumbered pages of plates : ill., portraits ; 23 cm.
Notes:
"
Prosecco
first published in Italian by Alma Books Ltd in 2015"--T. p. verso.
Translated from the Italian.
Bibliography:
Includes bibliographical references.
Summary:
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella -
Prosecco
is the most recent "
made
in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of
Prosecco
's immense popularity back to the story of the Italian emigrants
who
left their country in the second half of the nineteenth century and the experiences of those
who
, knowingly or not, were most instrumental in cementing
Prosecco
's reputation in the UK and worldwide. Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of
Prosecco
's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing
success
of Britain's most loved bubbly.
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