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Pressure cooking : an idiot's guide / by Tom Hirschfeld.

by Hirschfeld, Tom.

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Alpha, an imprint of Penguin Random House, 2015.

Pressure cooking.

Electric pressure cookers (Kitchen appliances)

Idiot's guides.

9781615648887 (pbk.)

Alternate title:

Idiot's guides. Pressure cooking

Idiot's guide to pressure cooking

First American edition.

224 pages : color illustrations ; 24 cm.

Some copies may be permabound.

"Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favorite conventional recipes"--Cover.

Includes index.

Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix.

Pressure cookers have been around for generations, but are making a big comeback. The modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. This book gives you the tools you need to get the most from your pressure cooker-- all while feeling safe.

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