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Halifax Public Libraries
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Devereaux, Diane.
Subjects
Canning and preserving.
Pressure cooking.
Food -- Preservation.
Browse Catalog
by author:
Devereaux, Diane.
by title:
The complete guide t...
by call number:
641.42 D491c
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Devereaux, Diane.
Canning and preserving.
Pressure cooking.
Food -- Preservation.
MARC Display
The complete guide to
pressure
canning
:
everything
you
need
to
know
to
can
meats
,
vegetables
,
meals
in a
jar
, and
more
/ Diane Devereaux ; illustrations by Amber Day.
by
Devereaux, Diane.
Rockridge Press, 2021.
Call #:
641.42 D491c
Subjects
Canning
and preserving.
Pressure
cooking.
Food -- Preservation.
ISBN:
9781638788041 (hc.)
Alternate title:
Pressure
canning
:
everything
you
need
to
know
to
can
meats
,
vegetables
,
meals
in a
jar
, and
more
Description:
214 p. : col. ill. ; 26 cm.
Bibliography:
Includes bibliographical references and indexes.
Contents:
Chapter one:
Canning
fundamentals -- Chapter two: The
pressure
canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and
vegetables
-- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight:
Meals
in a
jar
-- Chapter nine:
Pressure
canning
to fill your pantry.
Genre:
Cookbooks.
Other authors:
Day, Amber.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.42 D491c
Core Collection - Adult
Checked in
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