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Marchetti, Domenica
Subjects
Cooking, Italian.
Canning and preserving -- Italy.
Browse Catalog
by author:
Marchetti, Domenica
by title:
Preserving Italy : c...
by call number:
641.5945 M317p
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Marchetti, Domenica
Cooking, Italian.
Canning and preserving -- Italy.
MARC Display
Preserving
Italy
:
canning
,
curing
,
infusing
, and
bottling
Italian
flavors
and
traditions
/ Domenica Marchetti ; photography by Lauren Volo.
by
Marchetti, Domenica
Houghton Mifflin Harcourt, c2016.
Call #:
641.5945 M317p
Subjects
Cooking,
Italian
.
Canning
and
preserving
--
Italy
.
ISBN:
9780544611627 (trade pbk.)
Description:
304 p. : col. ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Safety -- Water-bath
canning
-- Pressure
canning
-- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Summary:
Abundant produce and other Mediterranean ingredients lend themselves particularly well to
canning
,
bottling
, and other
preserving
methods. Beyond
canning
and pickling, this book also includes recipes for making cheese,
curing
meats,
infusing
liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Genre:
Cookbooks.
Other authors:
Volo, Lauren
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5945 M317p
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