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Halifax Public Libraries
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Crocker, Pat.
Subjects
Canning and preserving.
Food -- Preservation.
Frozen foods.
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Crocker, Pat.
by title:
Preserving : the can...
by call number:
641.42 C938p
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Crocker, Pat.
Canning and preserving.
Food -- Preservation.
Frozen foods.
MARC Display
Preserving
: the
canning
and
freezing
guide
for
all
seasons
/ Pat Crocker.
by
Crocker, Pat.
HarperCollins Canada, 2011.
Call #:
641.42 C938p
Subjects
Canning
and
preserving
.
Food -- Preservation.
Frozen foods.
ISBN:
9781554686100
Description:
527 p. : col. ill. ; 29 cm.
Bibliography:
Includes bibliographical references and index.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.42 C938p
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
641.42 C938p
Adult books
Checked in
Add Copy to MyList
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