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Preserving : made at home / Dick & James Strawbridge.

by Strawbridge, Dick.

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Firefly Books, 2012.

Canning and preserving.

Food -- Drying.

Food -- Storage.

Food -- Preservation.

9781770850798 (pbk.)

1770850791 (pbk.)

176 p. : col. ill. ; 21 cm.

Includes index.

"From the father-and-son team Dick and James Strawbridge, featured in the BBC's It's Not Easy Being Green series, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink. A comprehensive guide to preserving foods, covering a wide variety of methods, such as dried, preserved, pickled and frozen. Detailed instructions show how to make dried herbs, wines, ciders, vinegars, oils, cordials, jams, jellies, pickles, marmalades, relishes, chutneys, sauces, sorbets, ice cream, vegetables and fruits, and much more. Easy and delicious recipes featuring the preserved item are found throughout the book. Refrigeration, clamping, root cellars, store rooms. Drying: Flavor, equipment, air drying, solar drying, oven drying. Jars and Bottles: Sterilization, pickling, hot pickling, fermenting. Freezing: Times and temperatures, blanching vegetables, cooked foods"--Provided by publisher.

Strawbridge, James.

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