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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Wildsmith, Lindy     Subjects     Canning and preserving.     Food -- Preservation.     Pickles.     Fermented foods.     Fermented foods -- Recipes.     Browse Catalog     by author:      Wildsmith, Lindy       by title:      The handbook of pres...       by call number:      641.42 W674h     Search the Web     Wildsmith, Lindy     Canning and preserving.     Food -- Preservation.     Pickles.     Fermented foods.     Fermented foods -- Recipes.       MARC Display

The handbook of preserves : a seasonal guide to making your own / Lindy Wildsmith. by Wildsmith, Lindy The Crowood Press, 2022. Call #: 641.42 W674h Subjects Canning and preserving.   Food -- Preservation.   Pickles.   Fermented foods.   Fermented foods -- Recipes. ISBN:  9780719841637 (pbk.) Alternate title:  Preserves : a seasonal guide to making your own Seasonal guide to making your own [Preserves] Description:  160 p. : col. ill. ; 28 cm. Notes:  Includes index. Summary:  "In this highly illustrated book, experienced cookery teacher Lindy Wildsmith details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurization and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish. (...)"--Back cover. Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef's Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual Women's Institute cookery school. She is an award-winning author: her other titles include Cured, Artisan Drinks and Preserves. Holds:  8   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.42 W674h Adult books Item being held   Add Copy to MyList Bedford Public Library Adult Nonfiction 641.42 W674h Adult books Checked out Jul 12, 2024 Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.42 W674h Adult books Checked out Jul 04, 2024 Add Copy to MyList

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