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Item Information   Copy / Holding Information     Library Journal Review     Table of Contents     More Content       More by this author     Berens, Abra.     Subjects     Cooking, American -- Midwestern style.     Farm produce -- Michigan.     Browse Catalog     by author:      Berens, Abra.       by title:      Ruffage : a practica...       by call number:      641.59774 B489r     Search the Web     Berens, Abra.     Cooking, American -- Midwestern style.     Farm produce -- Michigan.       MARC Display

Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. by Berens, Abra. Chronicle Books, 2019. Call #: 641.59774 B489r Subjects Cooking, American -- Midwestern style.   Farm produce -- Michigan. ISBN:  9781452169323 (hc.) Alternate title:  Practical guide to vegetables : 100+ recipes and 230+ variations Description:  464 p. : col. ill. ; 25 cm. Notes:  Includes index. Summary:  In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--From publisher. Genre:  Cookbooks. Other authors:  Engelman, Lucy Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.59774 B489r Adult books Checked in Add Copy to MyList

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