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Halifax Public Libraries
Item Information
Publisher Weekly Review
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More by this author
Bundy, Ariana.
Subjects
Cooking, Iranian.
Browse Catalog
by author:
Bundy, Ariana.
by title:
Pomegranates and ros...
by call number:
641.5955 B942p
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Bundy, Ariana.
Cooking, Iranian.
MARC Display
Pomegranates
and
roses
:
my
Persian
family
recipes
/ Ariana Bundy ; photographs by Lisa Linder.
by
Bundy, Ariana.
Simon & Schuster Ill., c2012.
Call #:
641.5955 B942p
Subjects
Cooking, Iranian.
ISBN:
9780857206909 (hc.)
0857206907 (hc.)
Description:
224 p. : ill. (chiefly col.), col. maps. ; 26 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Ariana's
family
roots are firmly planted in
Persian
soil. She inherited her love of food and cooking from her grandparents—merchants and landowners who grew cherries, plums, apricots, apples, sugar beets, wheat, and barley; bred sheep and goats for dairy; and had beautiful vineyards producing prized grapes; and from her father, who owned and ran the first fine-dining French restaurant in Iran. With
recipes
such as Ice in Heaven and Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of
Persian
cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler,
family
mattered above all else, and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, Ariana pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking, and eating. Metric and imperial measurements and a conversion chart are included."--Publisher.
Genre:
Cookbooks.
Other authors:
Linder, Lisa.
Holds:
0
Copy/Holding information
No Item Information
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