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Bianco : pizza, pasta, and other food I like / Chris Bianco.

by Bianco, Chris.

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Ecco, an imprint of HarperCollins, 2017.

Pizzeria Bianco (Restaurant : Phoenix, Arizona)

Cooking (Pasta)

Cooking, Italian.

9780062224378 (hc.)

Alternate title:

Pizza, pasta, and other food I like

xi, 212 pages : illustrations (chiefly color) ; 24 cm.

Includes index.

Pizza -- Salads -- Sandwiches -- Pasta & grains -- Small plates -- Big plates & bowls -- Something sweet.

"The chef behind "the best pizza in America." When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now the owner of the legendary pizza mecca, Chris Bianco brings us a fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris's cooking. Recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza and pasta.

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