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Halifax Public Libraries
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Currence, John.
Subjects
Cooking, American -- Southern style.
Cooks -- Anecdotes.
Browse Catalog
by author:
Currence, John.
by title:
Pickles, pigs & whis...
by call number:
641.5975 C976p
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Currence, John.
Cooking, American -- Southern style.
Cooks -- Anecdotes.
MARC Display
Pickles
,
pigs
&
whiskey
:
recipes
from
my
three
favorite
food
groups
(and
then
some
) / John Currence ; foreplay by John T. Edge ; photography by Angie Mosier.
by
Currence, John.
Andrews McMeel Publishing, LLC, [2013]
Call #:
641.5975 C976p
Subjects
Cooking, American -- Southern style.
Cooks -- Anecdotes.
ISBN:
9781449428808 (hc.)
1449428800 (hc.)
Description:
xxiv, 259 pages : illustrations (chiefly color) ; 28 cm.
Notes:
Includes index.
Summary:
"Not just another successful Southern chef, John Currence is the ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious
recipes
, colorful personal stories, music pairings, and beautiful photography. He would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. The
recipes
are organized around 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning. John's fun-loving personality rings true with his personal stories and his one-of-a-kind
recipes
for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South 'Ramen' with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song paired to it with the complete list available from spotify.com. Photographs complete this stunning look at Southern
food
today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of
recipes
that reflects where today's Southern culinary landscape is going. Why Southern
food
is the driving force in the American culinary movement today. John lives in Oxford, Mississippi"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Edge, John T.
Mosier, Angie.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5975 C976p
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
641.5975 C976p
Adult books
Checked in
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