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Graimes, Nicola.
Subjects
Vegetarian cooking.
Cooking (Vegetables)
Cooking, British.
Browse Catalog
by author:
Graimes, Nicola.
by title:
Part-time vegetarian...
by call number:
641.5636 G743p
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Graimes, Nicola.
Vegetarian cooking.
Cooking (Vegetables)
Cooking, British.
MARC Display
Part-time
vegetarian
:
flexible
recipes
to
go
(
nearly
)
meat-free
/ Nicola Graimes.
by
Graimes, Nicola.
Nourish Books, an imprint of Watkins Media, 2015.
Call #:
641.5636 G743p
Subjects
Vegetarian
cooking.
Cooking (Vegetables)
Cooking, British.
ISBN:
9781848992658 (hc.)
Description:
224 pages : color illustrations ; 26 cm.
Summary:
"The common link between vegetarians and
part-time
vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely
vegetarian
but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot
go
ignored. Let's face it, the flexitarian or semi-vegetarian diet is the way to
go
: our current consumption of meat and fish cannot be sustained in years to come; and the health benefits of a
vegetarian
diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that
nearly
two out of three vegetarians occasionally like to meat, chicken or fish. This cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of these
recipes
, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The
recipes
are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The
recipes
are all
vegetarian
, but can easily be adjusted to suit non-vegetarians. Nicola Graimes is the author of The
Vegetarian
Bible and The New
Vegetarian
Kitchen. She was editor of
Vegetarian
Living magazine for 5 years. She works from her home in England"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
641.5636 G743p
Adult books
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