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Crawford, Rick Douglas.
Subjects
New business enterprises.
Home-based businesses -- Management.
Bakeries -- Management.
Browse Catalog
by author:
Crawford, Rick Douglas.
by title:
Opening and operatin...
by call number:
664.752068 C899o
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Crawford, Rick Douglas.
New business enterprises.
Home-based businesses -- Management.
Bakeries -- Management.
MARC Display
Opening
and
operating
a
retail
bakery
/ Rick Douglas Crawford, CMB.
by
Crawford, Rick Douglas.
Wiley, 2014.
Call #:
664.752068 C899o
Subjects
New business enterprises.
Home-based businesses -- Management.
Bakeries -- Management.
ISBN:
9781118288436 (pbk.)
Description:
xvi, 304 p. : ill. ; 28 cm.
Notes:
Includes index.
Summary:
"
Opening
and
Operating
a
Retail
Bakery
is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own
bakery
. Crawford templates the proven steps needed to open a
bakery
, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+
retail
locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of
opening
and
operating
a successful bakeshop"--From publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
664.752068 C899o
Adult books
Checked in
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Central Library
Adult Nonfiction
664.752068 C899o
Adult books
Checked out
Jul 13, 2024
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