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Lucero, Claudia.
Subjects
Cheesemaking.
Cheese.
Cheese -- Varieties.
Cooking (Cheese)
Browse Catalog
by author:
Lucero, Claudia.
by title:
One-hour cheese : ri...
by call number:
637.3 L935o
Search the Web
Lucero, Claudia.
Cheesemaking.
Cheese.
Cheese -- Varieties.
Cooking (Cheese)
MARC Display
One-hour
cheese
:
ricotta
,
mozzarella
,
chèvre
,
paneer--
even
burrata
:
fresh
and
simple
cheeses
you
can
make
in an
hour
or
less
! / Claudia Lucero.
by
Lucero, Claudia.
Workman Publishing, [2014]
Call #:
637.3 L935o
Subjects
Cheesemaking.
Cheese
.
Cheese
-- Varieties.
Cooking (
Cheese
)
ISBN:
9780761177487 (pbk.)
Description:
xi, 260 pages : color illustrations ; 21 cm.
Notes:
Includes index.
Summary:
It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the
mozzarella
, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the
cheese
plate - and yes, you've made all the
cheeses
on it.
Even
better - you made them all earlier that day. This seems like magic but these recipes and instructions are specific, easy-to-follow, and foolproof. Claudia Lucero shows step by step - with every step photographed - exactly how to
make
sixteen
fresh
cheeses
at home, using easily available ingredients and tools, in an
hour
or
less
. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press.
Simple
variations produce delicious results across three categories - Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky "Pasta" Primavera,
Mozzarella
Kebab Party, and Curry in a Hurry Lettuce Wraps. Claudia Lucero is the creator of the UrbanCheesecraft.com website. She lives in Portland, Oregon.
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