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One pot : 120-plus easy recipes for your skillet, slow cooker, stockpot, and more / from the kitchens of Martha Stewart Living, photographs by Christina Holmes and others.

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Clarkson Potter/Publishers, 2014.

One-dish meals.

Quick and easy cooking.

Electric cooking, Slow.

9780307954411 (pbk.)

0307954412 (pbk.)

Alternate title:

One pot : 120+ easy recipes for your skillet, slow cooker, stockpot, and more

Martha Stewart living. One pot : 120+ easy recipes for your skillet, slow cooker, stockpot, and more

256 pages : color illustrations ; 24 cm.

Includes index.

Dutch oven -- Skillet & sauté pan -- Slow cooker -- Roasting pan & baking dish -- Pressure cooker -- Stockpot & saucepan -- Desserts.

"Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal -- and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. A brand-new collection of 120 recipes -- organized by vessel -- to help you do just that, all while adding savory new dishes to your weekly rotation. An exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie -- each of which takes less than an hour from start to finish. With chapters devoted to your essential cooking vessels -- stockpot, skillet, slow cooker, and more -- this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: Dutch Oven: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew. Slow Cooker: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley Skillet & Sauté Pan: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy. Roasting Pan & Baking Dish: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast . Pressure Cooker: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff"--Provided by publisher.

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