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Patel, Vina.
Subjects
Cooking, Indic.
Vegetarian cooking -- India.
Browse Catalog
by author:
Patel, Vina.
by title:
From Gujarat, with l...
by call number:
641.5636 P295f
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Patel, Vina.
Cooking, Indic.
Vegetarian cooking -- India.
MARC Display
From Gujarat, with love : 100
authentic
Indian
vegetarian
recipes
/ Vina Patel ; photography by Jonathan Lovekin.
by
Patel, Vina.
Random House Inc, 2021.
Call #:
641.5636 P295f
Subjects
Cooking, Indic.
Vegetarian
cooking -- India.
ISBN:
9781911663867 (hc.)
Alternate title:
100
authentic
Indian
vegetarian
recipes
One
hundred
authentic
Indian
vegetarian
recipes
[
Indian
vegetarian
recipes
]
[
Authentic
Indian
vegetarian
recipes
]
Description:
208 p. : col. ill. ; 26 cm.
Summary:
"100 delicious and accessible
vegetarian
and vegan
recipes
from the Gujarat region of India, light and healthy yet packed with flavor. Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores
authentic
cuisine from the west coast of India - with
recipes
adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with
Indian
cuisine, From Gujarat, With Love offers a new insight on Asian cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals packed with flavour and nutrition. The book features easy
recipes
for classic small plates, popular street food, and everything in between- from bite-sized appetisers and savoury dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her
recipes
accessible for home-cooks everywhere, including a descriptive headnote, prep and cook times, and any relevant dietary requirements for each recipe.
Recipes
include Garlic Burnt Rice, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and Kheer with Cherries. World-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes - with compelling stories from Gujarat coupled with the delicious plant-based
recipes
from the region, all beautifully photographed. As health benefits, the environment, mental well-being and weight-loss inform more diets, we continue to see exponential growth in vegetarianism."--From publisher.
Genre:
Cookbooks.
Other authors:
Lovekin, Jonathan, photography.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.5636 P295f
Adult books
Checked out
Jul 11, 2024
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