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Evans-Hylton, Patrick.
Subjects
Nuts.
Cooking (Nuts)
Browse Catalog
by author:
Evans-Hylton, Patrick.
by title:
Nuts : 50 tasty reci...
by call number:
641.645 E92n
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Evans-Hylton, Patrick.
Nuts.
Cooking (Nuts)
MARC Display
Nuts
:
50
tasty
recipes
, from
crunchy
to
creamy
and
savory
to
sweet
/ Patrick Evans-Hylton ; photography by Hilary McMullen.
by
Evans-Hylton, Patrick.
Sasquatch Books, 2015.
Call #:
641.645 E92n
Subjects
Nuts
.
Cooking (
Nuts
)
ISBN:
9781632170217 (hc.)
Description:
ix, 133 pages : color illustrations ; 21 cm.
Notes:
Includes index.
Contents:
Nuts
in a nutshell -- Know your
nuts
-- Techniques for roasting and toasting
nuts
-- Spice blends -- Staples -- Snacks -- Soups, salads & sides -- Meat & poultry -- Seafood -- Cookies -- Other sweets.
Summary:
Home cooks appreciate the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing
nuts
to a fresh salad or whipping up a flavoured roasted cashew-almond butter, the
50
recipes
in this beautifully photographed cookbook show off the savoury and
sweet
possibilities of
nuts
in the kitchen. Using the ten most commonly available
nuts
: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine
nuts
, pistachios and walnuts. Nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle). Eating healthy never tasted so good.
Genre:
Cookbooks.
Other authors:
McMullen, Hilary.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.645 E92n
Adult books
Checked in
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