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Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
Table of Contents
More Content
Subjects
Cooking -- Nova Scotia.
Cooking -- Nova Scotia -- History.
Cooking, Canadian -- Nova Scotia style -- History.
Food -- Nova Scotia.
Dinners and dining -- Nova Scotia.
Browse Catalog
by title:
Nova Scotia cookery,...
by call number:
641.59716 N9352
Search the Web
Cooking -- Nova Scotia.
Cooking -- Nova Scotia -- History.
Cooking, Canadian -- Nova Scotia style -- History.
Food -- Nova Scotia.
Dinners and dining -- Nova Scotia.
MARC Display
Nova
Scotia
cookery
,
then
&
now
:
modern
interpretations
of
heritage
recipes
/ Edited by Valerie Mansour; photography by Len Wagg and Jessica Emin.
Call #:
641.59716 N9352
Subjects
Cooking --
Nova
Scotia
.
Cooking --
Nova
Scotia
-- History.
Cooking, Canadian --
Nova
Scotia
style -- History.
Food --
Nova
Scotia
.
Dinners and dining --
Nova
Scotia
.
ISBN:
9781771085465 (softcover)
Alternate title:
The
Nova
Scotia
Archives and Select
Nova
Scotia
present
Description:
200 p. : col. ill.
Bibliography:
Includes bibliographical references and index.
Summary:
"Take one batch of historic
recipes
, add a handful of local, inspired chefs, mix well, and serve up a
modern
version of
Nova
Scotia
culinary history. To create this book, food writer and editor Valerie Mansour reviewed the
Nova
Scotia
Archives’s What’s Cooking? digital collection and, along with their staff, pulled out a cross-section of
recipes
dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement
recipes
, community cookbooks, and more. Taste of
Nova
Scotia
then
matched
recipes
with
Nova
Scotia
chefs and food-industry specialists, who put a
modern
twist on the
recipes
. Using their expertise, today’s food styles, and local ingredients, top chefs from across the province have recreated everything from classic seafood dishes like planked salmon and fish chowder to time-honoured favourites like brown bread and baked beans, with items like Irish potato pudding, rabbit stew with bannock, Gaelic fruitcake, and rappie pie showcasing the province’s multicultural and ever-evolving foodways."--Nimbus Publishing.
Genre:
Cookbooks.
Other authors:
Mansour, Valerie, 1957- editor.
Wagg, Len, photographer.
Emin, Jessica photographer.
Holds:
5
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Item being held
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Woodlawn Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.59716 N9352
Adult books
Trace
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Central Library
Local History Collection
641.59716 N9352
Non-circulating
Local History Room - Central Library, 4th Floor
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Sackville Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Checked out
Jul 04, 2024
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Cole Harbour Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Shelving Cart
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Cole Harbour Public Library
Adult Nonfiction
641.59716 N9352
Adult books
Checked out
Jul 16, 2024
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