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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Levy, Brian (Chef).     Subjects     Baking.     Desserts.     Pastry.     Sugar-free confectionery.     Sugar substitutes -- Use of.     Confectionery.     Browse Catalog     by author:      Levy, Brian (Chef).       by title:      Good & sweet : a new...       by call number:      641.86 L668g     Search the Web     Levy, Brian (Chef).     Baking.     Desserts.     Pastry.     Sugar-free confectionery.     Sugar substitutes -- Use of.     Confectionery.       MARC Display

Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. by Levy, Brian (Chef). Avery, an imprint of Penguin Random House, 2022. Call #: 641.86 L668g Subjects Baking.   Desserts.   Pastry.   Sugar-free confectionery.   Sugar substitutes -- Use of.   Confectionery. ISBN:  9780593330463 (hc.) Alternate title:  Good and sweet : a new way to bake with naturally sweet ingredients New way to bake with naturally sweet ingredients Description:  287 p. : col. ill. ; 27 cm. Bibliography:  Includes bibliographical references (pages 276-277) and index. Summary:  "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--From publisher. Genre:  Cookbooks. Other authors:  Teig, Kristin. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.86 L668g Adult books Trace   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.86 L668g Adult books Checked out Jul 17, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.86 L668g Core Collection - Adult Checked in   Add Copy to MyList

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