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New Middle Eastern street food : snacks, comfort food, and mezze from snackistan / Sally Butcher.

by Butcher, Sally.

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Interlink Books, 2014.

Cooking, Middle Eastern.

9781566569675 (hc.)

Alternate title:

Middle Eastern street food : snacks, comfort food, and mezze from snackistan

208 p. : col. ill. ; 26 cm.

Includes bibliographical references (page 207) and index.

A collection of quick, healthy, and easy-to-prepare recipes by Sally Butcher. Sally Butcher is a London-based food and cookbook writer. She runs Persepolis, the acclaimed Persian food store in London. Her most recent book The New Middle Eastern Vegetarian (also published by Interlink) has been a hugely successful and was shortlisted for the Guild of Food Writers’ Cookery Book of the Year Award. Her first book, Persia in Peckham, was also published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookbook of the year. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.

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