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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Solfrini, Valentina.     Subjects     Vegetarian cooking.     Cooking, Italian.     Seasonal cooking.     Browse Catalog     by author:      Solfrini, Valentina.       by title:      Naturally vegetarian...       by call number:      641.5636 S685n     Search the Web     Solfrini, Valentina.     Vegetarian cooking.     Cooking, Italian.     Seasonal cooking.       MARC Display

Naturally vegetarian : recipes & stories from my Italian family farm / Valentina Solfrini. by Solfrini, Valentina. Avery, an imprint of Penguin Random House, 2017. Call #: 641.5636 S685n Subjects Vegetarian cooking.   Cooking, Italian.   Seasonal cooking. ISBN:  9781101983591 (hc.) Description:  255 pages : color illustrations ; 27 cm Notes:  Includes index. Contents:  Introduction -- The naturally vegetarian Mediterranean pantry -- Basic recipes -- Making pasta -- Fall -- Winter -- Spring -- Summer -- The Italian preserved pantry. Summary:  Drawing upon the traditions of her Italian farming family, the author and blogger shares vegetarian recipes that use fresh, local, seasonal ingredients. A seasonal Italian cookbook from the creator of the blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Filled with photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and delicious vegetarian recipes. Offers readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, and introduces us to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5636 S685n Adult books Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5636 S685n Adult books Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5636 S685n Adult books Checked in Add Copy to MyList

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