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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Onwuachi, Kwame.     Subjects     Cooking, Black.     African diaspora.     Browse Catalog     by author:      Onwuachi, Kwame.       by title:      My America : recipes...       by call number:      641.59296073 O59m     Search the Web     Onwuachi, Kwame.     Cooking, Black.     African diaspora.       MARC Display

My America : recipes from a young black chef / Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams. by Onwuachi, Kwame. Alfred A. Knopf, 2022. Call #: 641.59296073 O59m Subjects Cooking, Black.   African diaspora. ISBN:  9780525659600 (hc.) Edition:  1st ed. Description:  xv, 282 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of 'Notes from a Young Black Chef'"--From publisher. Kwame Onwuachi is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of Notes from a Young Black Chef. Genre:  Cookbooks. Other authors:  Stein, Joshua David. Williams, Clay (Photographer). Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Black Nonfiction 641.59296073 O59m Adult books Checked in Add Copy to MyList Sheet Harbour Public Library Adult Black Nonfiction 641.59296073 O59m Adult books Checked in Add Copy to MyList

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