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Mozza at home : more than 150 crowd-pleasing recipes for relaxed, family-style entertaining / Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer.

by Silverton, Nancy.

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Alfred A. Knopf, 2016.

641.5945 S5872mh

Pizzeria Mozza.

Cooking, Italian.

9780385354325 (hc.)

xiii, 411 p. : col. ill. ; 25 cm.

Includes index.

Umbrian Tavola -- Sal's Roasted Pork Shoulder -- Nicçoise Deconstructed: Olive Oil-Poached Albacore -- Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers -- Grilled Lamb Shoulder Chops with Mint Yogurt Sauce -- Eggs for Anytime -- The Ultimate Hamburger -- Staff Meal Oven-Roasted Chicken Thighs -- Sicillian Swordfish Spiedini -- Garlic-Rubbed Skirt Steak with Scallion Vinaigrette -- Dean Fearing's Frito Pie -- Braised Oxtails -- Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini -- Eggplant Lasagne -- Backyard Peel 'n' Eat Shrimp Boil -- Lamb and Chicken Tikka Kebabs -- Flattened Chicken Thighs with Charred Lemon Salsa Verde -- Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa -- Southern-Style Korean Cut Short Ribs with Vinegar Onions -- Desserts.

"As a chef and the owner of six busy restaurants in two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. She had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. During a trip to Italy - with its ripe vegetables, magnificent landscapes, and long summer days - Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes) of cooking and eating at home. Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. You can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast. An entire chapter is dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too"--Provided by publisher.

Carreño, Carolynn.

Hirsheimer, Christopher.

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