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Whiteman, Noah.
Subjects
Phytochemicals.
Botanical chemistry.
Biochemistry.
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by author:
Whiteman, Noah.
by title:
Most delicious poiso...
by call number:
581.6 W594m
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Whiteman, Noah.
Phytochemicals.
Botanical chemistry.
Biochemistry.
MARC Display
Most
delicious
poison
: the
story
of
nature
's
toxins
from
spices
to
vices
/ Noah Whiteman.
by
Whiteman, Noah.
Little, Brown Spark, 2023.
Call #:
581.6 W594m
Subjects
Phytochemicals.
Botanical chemistry.
Biochemistry.
ISBN:
9780316386579 (hc.)
Description:
295 p. : ill. ; 25 cm.
Notes:
Includes index.
Summary:
Based on cutting-edge science in the fields of evolution, chemistry, and neuroscience, '
Most
Delicious
Poison
' reveals the origins of
toxins
produced by plants, mushrooms, microbes, and even some animals, the mechanisms that animals evolved to overcome them, and how a co-evolutionary arms race made its way into the human experience. You will never look at a houseplant, mushroom, fruit, vegetable, or even the last 500 years of human history, the same way again.
Noah Whiteman is an evolutionary biologist at the University of California, Berkeley, where he is Professor of Integrative Biology and of Molecular and Cell Biology. At Berkeley, he is also affiliated with the Helen Wills Neuroscience Institute, Center for Computational Biology, Museum of Vertebrate Zoology, Jepson and University Herbaria, and Essig Museum of Entomology. He received a Guggenheim Fellowship in 2020 to write
Most
Delicious
Poison
and lives in Oakland.
Holds:
5
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
581.6 W594m
Adult books
Item being held
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